** This is a repost of an old blog from April 2013 ** At the time, this was my most-read post, but since then, I’ve gained a fair few FB followers, and e-book downloaders, so I thought “hey, why not make a 2014 version of this?!” Unlike some of my other older posts, I still…

Omelettes? Pah Scrambled? No thanks. Fried, boiled or poached? Nada, nope and definitely not. I’ll take my eggs as a frittata thank you very much. I tend to go through phases of eating different foods all the time. Last month it was oven baked kale with soy sauce and Chinese five spice. Before that it…

Hey Sorry I’ve not been around much lately — things have been maniacally busy. In a good way though. As a quick update, I thought I’d just drop by and let you know that my ebook “The Idiot’s Guide to Cutting” is going to be live very, very soon. It’ also going to be free — what…